Mixed Berry Crumble – Keto, Low Carb & Gluten Free

Are you ready for a sweet treat that is easy to make and oh so delicious? This crumble has a mix of blackberries, raspberries and blueberries. I top it with a mixture of almond, pecan, cinnamon, nutmeg and butter, sweetened with my new favorite Brown Swerve! It looks, feels and tastes just like real brown sugar, but has zero carbs and zero guilt!

Get the recipe here: https://ketocookingchristian.com/mixed-berry-crumble-keto-low-carb-gluten-free/

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Products I use and love:

Bob’s Red Mill Super Fine Almond Flour – https://amzn.to/2S1ZbH8

Swerve Confectioners – https://amzn.to/2S5O8gb

Island Fresh Organic Coconut Oil – https://amzn.to/2CZH7sQ

Lifesource Oat Fiber – https://amzn.to/2PGeFil

Brown Swerve – https://amzn.to/2CV2uvr

Pure Vanilla Extract – https://amzn.to/2J82UPq

NOW Foods Coconut Flour – https://amzn.to/2CZHBiE

Bob’s Red Mill Shredded Coconut – https://amzn.to/2q2VNPq

Ghirardelli Unsweetened Cocoa Powder – https://amzn.to/2R3lDhS

Swerve Granular – https://amzn.to/2JbFCbe

Nature’s County Magnesium – https://amzn.to/2q2LZoH

Sports Research High Potency Biotin – https://amzn.to/2q3pm3q

Alive Once Daily Multivitamin – https://amzn.to/2S6rS5J

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Video music: Phases – Silent Partner (YouTube Royalty-free Music Download)


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