This easy meatless taco meat will blow away even the carnivores!
Just 8 ingredients needed and can be easily meal prepped!
Use this for tacos, quesadillas, enchiladas, taco salads, pizza and more!
Allergens: Walnuts. (Can be Top 8 Free otherwise)
Printable Recipe: https://makeitdairyfree.com/vegan-walnut-taco-meat/
* 2 cups walnuts
* 1 red onion
* 4 cloves garlic
* 1/4 cup sun dried tomatoes in oil (*See post if avoiding oil)
* 1 tbsp avocado (or olive) oil
* 1 tbsp taco seasoning
* 2 tsp soy sauce (*See post for soy free options)
* 1 juice of a lime
Check out post for tips to make Top 8 Allergen Free and WFPB-NO.
1️⃣ Soak walnuts in a bowl, covered with water for at least 30 minutes. *See post for tips on prepping ahead
2️⃣ Drain walnuts. Put them into a food processor and pulse until you have meat like crumbles. *Be careful not to over process or you will end up with walnut butter.
3️⃣ Chop onions, garlic, and sun dried tomatoes very fine.
4️⃣ Add oil (or stock) to a skillet, and saute your onions until translucent (about 2-3 minutes).
5️⃣ Add in the garlic for 1 more minute. Sprinkle the taco seasoning across and stir to combine.
6️⃣ Add in sun-dried tomatoes. Cook for 1 more minute. Add in the crumbled walnut and stir very well.
7️⃣ Pour in the soy sauce (or substitute) and the lime juice. Stir well. Cook for another 4-5 minutes.
8️⃣ Take off the stove and serve.
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