The BEST Vegan Walnut Taco Meat

This easy meatless taco meat will blow away even the carnivores!

Just 8 ingredients needed and can be easily meal prepped!
Use this for tacos, quesadillas, enchiladas, taco salads, pizza and more!

Allergens: Walnuts. (Can be Top 8 Free otherwise)

Printable Recipe:

* 2 cups walnuts
* 1 red onion
* 4 cloves garlic
* 1/4 cup sun dried tomatoes in oil (*See post if avoiding oil)
* 1 tbsp avocado (or olive) oil
* 1 tbsp taco seasoning
* 2 tsp soy sauce (*See post for soy free options)
* 1 juice of a lime

Check out post for tips to make Top 8 Allergen Free and WFPB-NO.

1️⃣ Soak walnuts in a bowl, covered with water for at least 30 minutes.  *See post for tips on prepping ahead
2️⃣ Drain walnuts.  Put them into a food processor and pulse until you have meat like crumbles. *Be careful not to over process or you will end up with walnut butter. 
3️⃣ Chop onions, garlic, and sun dried tomatoes very fine.
4️⃣ Add oil (or stock) to a skillet, and saute your onions until translucent (about 2-3 minutes). 
5️⃣ Add in the garlic for 1 more minute.  Sprinkle the taco seasoning across and stir to combine. 
6️⃣ Add in sun-dried tomatoes. Cook for 1 more minute. Add in the crumbled walnut and stir very well. 
7️⃣ Pour in the soy sauce (or substitute) and the lime juice. Stir well.  Cook for another 4-5 minutes. 

8️⃣ Take off the stove and serve. 

If you’re new, Subscribe! →

Sign up for our newsletter and get 15 Top Vegan recipes straight to your inbox:






#veganmeat #vegantacos #vegandinner


Write a Comment

Your email address will not be published. Required fields are marked *